A cooking frenzy
It’s been three days and I’m still exhausted. Last Saturday–correction: I started on Friday–I cooked up a storm in my kitchen and invited 10 hungry friends over for lunch. Remind me never to do that...
View ArticleSummer Grilling with Korean-Style Beef Short Ribs (Kalbi)
Here in Seattle, we don’t expect summer–the most elusive of all seasons–to make a gracious appearance until after July 4th. One week post-Independence Day, I am happy to report that the past few days...
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